This is a Scottish traditional recipe that has not been modified from its original version. You will need to substitute for modern ingredients as required. You will need: – 1 cup of
NOTE: This is a vintage Scottish recipe from the WW2 era where eggs were often replaced with dried eggs. If you would rather use 1 fresh egg, add it to step 3 right before you add the fruit. You will
Affordable Sustenance for People of Practical Skill and Discerning Taste There comes a moment when one realises that food is no longer a matter of preference but of performance. The body, when