Mrs. Bruce's Kitchen

Oatcakes

This is a Scottish traditional recipe that has not been modified from its original version. You will need to substitute for modern ingredients as required. You will need: – 1 cup of

Vintage Dundee Gingerbread

NOTE: This is a vintage Scottish recipe from the WW2 era where eggs were often replaced with dried eggs. If you would rather use 1 fresh egg, add it to step 3 right before you add the fruit. You will

Featured Scottish Book:

Glasgow Boys

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