Advertisement
Advertisement

Policy & Government

Clear reporting and explanation of Scottish Government, councils, public bodies, FOI releases, public policy and institutional decision making.
VIEW ALL

Energy

Coverage of Scotland’s energy system, including renewables, grid infrastructure, oil and gas transition, energy policy and energy security.
VIEW ALL

Infrastructure

Reporting on the physical systems Scotland depends on, including water, roads, ports, public buildings, grid, broadband, construction and civic facilities.
VIEW ALL

Transport

Coverage of Scotland’s roads, rail, ferries, buses, airports, ports, active travel and transport infrastructure.
VIEW ALL

Economy

Reporting and analysis on Scotland’s businesses, industries, investment, employment, manufacturing, rural economy and commercial life.
VIEW ALL

Environment

Reporting on Scotland’s land, water, climate, biodiversity, conservation, pollution, agriculture and natural heritage.
VIEW ALL

Heritage & Arts

Coverage of Scotland’s historic buildings, museums, archives, archaeology, language, culture, landscapes and public memory.
VIEW ALL

Community

Local and national stories about Scottish communities, public life, voluntary work, social change and everyday civic issues.
VIEW ALL

10.6K views

When Your Cupboard Joins National Security

I have always kept food in the house, because I was brought up properly and because the weather in Scotland has never once asked permission before making a nuisance of itself. There are tins in the cupboard, batteries in a drawer, candles in the hall cabinet, and a torch that works provided nobody has taken the batteries out for a remote control and then looked innocent when questioned. There is tea. There is soup. There are oatcakes. There is usually enough in the house to survive a power cut, a blocked road, or a sudden visit from someone who says

Scotland In Focus

Visual accompanying “Vintage Dundee Gingerbread”

Mrs. Bruce’s Lasagna

134.2K views
This recipe is from Mrs. Bruce of Aberdeen. Filling: – 1 pound of hamburger meat (mince) – 1 pack of streaky bacon – 2 to 4 cubes of chicken stock (adjust to taste) – 2 medium to large carrots sticks, shredded – 1 large onion, diced up – 1 large bell pepper, diced up – 1 teaspoon powdered garlic – 1 tube of tomato paste (adjust to taste) 1. Cook the bacon until it is crisp and set it aside. 2. Cook hamburger (mince) and break it down while you cook it so it looks like taco meat 3. Re-add
Harry

Prince Harry and the Difficulty Of Coming Back After A Grand Exit

19.3K views
I first heard that Prince Harry was coming back on the village WhatsApp group. At 7.36 on Thursday morning, Morag posted: PRINCE HARRY IS COMING HOME. There were no details. This was immediately a problem. Effie replied: To Scotland? Morag said: Britain. Elspeth: For good? Morag: Apparently. Agnes: Has he still got a house? Nobody knew. Then Jean, who has an admirable instinct for the practical difficulty hidden inside every international event, wrote: He’ll need a kettle. American ones are different. I had not yet had breakfast. I put my phone face down and made tea. The reports, when I
Images for listicle

Tie The Knot Scotland

36.9K views
There are few industries in Scotland that combine heritage, hospitality, design, fashion, tourism and local business quite as naturally as the wedding sector. Tie the Knot Scotland has positioned itself at the centre of that landscape by creating a platform that functions both as a practical planning resource and as a broad showcase of Scotland’s wedding venues, suppliers and changing wedding culture. The site serves couples planning weddings across Scotland, from large formal gatherings in castles and country houses to smaller ceremonies in coastal venues, registry offices and rural estates. Its directory structure is extensive and notably well organised, covering