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Policy & Government

Clear reporting and explanation of Scottish Government, councils, public bodies, FOI releases, public policy and institutional decision making.
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Energy

Coverage of Scotland’s energy system, including renewables, grid infrastructure, oil and gas transition, energy policy and energy security.
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Reporting on the physical systems Scotland depends on, including water, roads, ports, public buildings, grid, broadband, construction and civic facilities.
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Coverage of Scotland’s roads, rail, ferries, buses, airports, ports, active travel and transport infrastructure.
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Reporting and analysis on Scotland’s businesses, industries, investment, employment, manufacturing, rural economy and commercial life.
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Environment

Reporting on Scotland’s land, water, climate, biodiversity, conservation, pollution, agriculture and natural heritage.
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Heritage & Arts

Coverage of Scotland’s historic buildings, museums, archives, archaeology, language, culture, landscapes and public memory.
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Community

Local and national stories about Scottish communities, public life, voluntary work, social change and everyday civic issues.
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10.6K views

When Your Cupboard Joins National Security

I have always kept food in the house, because I was brought up properly and because the weather in Scotland has never once asked permission before making a nuisance of itself. There are tins in the cupboard, batteries in a drawer, candles in the hall cabinet, and a torch that works provided nobody has taken the batteries out for a remote control and then looked innocent when questioned. There is tea. There is soup. There are oatcakes. There is usually enough in the house to survive a power cut, a blocked road, or a sudden visit from someone who says

Scotland In Focus

Gingerbread

Vintage Dundee Gingerbread

135.4K views
NOTE: This is a vintage Scottish recipe from the WW2 era where eggs were often replaced with dried eggs. If you would rather use 1 fresh egg, add it to step 3 right before you add the fruit. You will need: – 3 cup fulls of flour – 1 teaspoon ground cinnamon – 2 oz. butter – 3 tablespoonfuls syrup – 1 tablespoonful dried egg (or 1 fresh egg) – 1 teaspoonful of ground ginger – 1 teacupful of milk – 4 tablespoonsful of treacle – 1 teaspoonful of baking soda – 6 oz. fruit (if desired) Method: 1. Put
Harry

Prince Harry and the Difficulty Of Coming Back After A Grand Exit

19.3K views
I first heard that Prince Harry was coming back on the village WhatsApp group. At 7.36 on Thursday morning, Morag posted: PRINCE HARRY IS COMING HOME. There were no details. This was immediately a problem. Effie replied: To Scotland? Morag said: Britain. Elspeth: For good? Morag: Apparently. Agnes: Has he still got a house? Nobody knew. Then Jean, who has an admirable instinct for the practical difficulty hidden inside every international event, wrote: He’ll need a kettle. American ones are different. I had not yet had breakfast. I put my phone face down and made tea. The reports, when I
Jsl 1

Highlands Astronomical Society

289.9K views
The Highlands Astronomical Society (HAS) began like most astronomy clubs do, with a small group of passionate star-gazers meeting up to observe the world above together. In 1994, HAS was born from a sensible merger of two groups – the Moray Astronomical Society and the Inverness Astronomical Society. Its first public observing session was held in the car park at Culloden Battlefield. These gatherings continued on a somewhat informal basis until about 1997 when members began to push for more structure. Jim Savage-Lowden, Richard Pearce, Mike Reuss-Newlands, James Dick, Richard Green, Maarten de Vries, and Pauline Macrae are just a