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Policy & Government

Clear reporting and explanation of Scottish Government, councils, public bodies, FOI releases, public policy and institutional decision making.
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Energy

Coverage of Scotland’s energy system, including renewables, grid infrastructure, oil and gas transition, energy policy and energy security.
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Infrastructure

Reporting on the physical systems Scotland depends on, including water, roads, ports, public buildings, grid, broadband, construction and civic facilities.
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Transport

Coverage of Scotland’s roads, rail, ferries, buses, airports, ports, active travel and transport infrastructure.
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Economy

Reporting and analysis on Scotland’s businesses, industries, investment, employment, manufacturing, rural economy and commercial life.
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Environment

Reporting on Scotland’s land, water, climate, biodiversity, conservation, pollution, agriculture and natural heritage.
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Heritage & Arts

Coverage of Scotland’s historic buildings, museums, archives, archaeology, language, culture, landscapes and public memory.
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Community

Local and national stories about Scottish communities, public life, voluntary work, social change and everyday civic issues.
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10.7K views

When Your Cupboard Joins National Security

I have always kept food in the house, because I was brought up properly and because the weather in Scotland has never once asked permission before making a nuisance of itself. There are tins in the cupboard, batteries in a drawer, candles in the hall cabinet, and a torch that works provided nobody has taken the batteries out for a remote control and then looked innocent when questioned. There is tea. There is soup. There are oatcakes. There is usually enough in the house to survive a power cut, a blocked road, or a sudden visit from someone who says

Scotland In Focus

Visual accompanying “Vintage Dundee Gingerbread”

Authentic Scottish Haggis

134.2K views
This is an authentic Scottish recipe. You may wish to modify it with modern ingredients. 1. Procure a large stomach bag of a sheep, as well as its liver, lights and heart. The bag must be well washed, first in cold water, then plunged in boiling water and scraped. 2. Then soak it in cold water and salt all night. 3. Wash the pluck and soak in cold water and salt. 4. Boil pluck (which is liver, lights and heart) for 14 hours. In boiling, leave the windpipe attached and let the end of it hang over the edge of
Harry

Prince Harry and the Difficulty Of Coming Back After A Grand Exit

19.4K views
I first heard that Prince Harry was coming back on the village WhatsApp group. At 7.36 on Thursday morning, Morag posted: PRINCE HARRY IS COMING HOME. There were no details. This was immediately a problem. Effie replied: To Scotland? Morag said: Britain. Elspeth: For good? Morag: Apparently. Agnes: Has he still got a house? Nobody knew. Then Jean, who has an admirable instinct for the practical difficulty hidden inside every international event, wrote: He’ll need a kettle. American ones are different. I had not yet had breakfast. I put my phone face down and made tea. The reports, when I
Women in scottish history

Women in Scottish History

162.4K views
Women in Scottish History, or WISH, is a project funded and developed by the University of Guelph, and it’s a fascinating effort that originally launched in 2000. The WISH database strives to collect and maintain four types of Scottish records, including: – Bibliographies of Scottish Women – Biographies of Scottish women – Documents relating to the Women in Scottish History – A list of researchers specializing in the field of Women in Scottish History The database can be searched by keywords or by selecting a specific date range. While it’s not the easiest archive to navigate, the hunt is well