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Policy & Government

Clear reporting and explanation of Scottish Government, councils, public bodies, FOI releases, public policy and institutional decision making.
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Energy

Coverage of Scotland’s energy system, including renewables, grid infrastructure, oil and gas transition, energy policy and energy security.
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Reporting on the physical systems Scotland depends on, including water, roads, ports, public buildings, grid, broadband, construction and civic facilities.
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Coverage of Scotland’s roads, rail, ferries, buses, airports, ports, active travel and transport infrastructure.
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Reporting on Scotland’s land, water, climate, biodiversity, conservation, pollution, agriculture and natural heritage.
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Coverage of Scotland’s historic buildings, museums, archives, archaeology, language, culture, landscapes and public memory.
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Local and national stories about Scottish communities, public life, voluntary work, social change and everyday civic issues.
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16.3K views

When Does a Visitor Become Taxable?

I have been reading about the proposed Highland Visitor Levy, and I have questions. This will surprise nobody who knows me. I have questions about most things. I once kept a washing-machine engineer in the kitchen for forty minutes because he said the noise was “within normal parameters” and I wanted to know whose normal parameters we were discussing. The Highland Council is consulting on a visitor levy which, if eventually approved, could mean a charge of £5 per room per night for hotels, B&Bs and similar accommodation, and £2 for hostels, campsites and caravan parks. This sounds straightforward. Nothing

Scotland In Focus

Mountain Quinoa

Mrs. Bruce’s Mountain Quinoa

31.5K views
There comes a moment when one realises that food is no longer a matter of preference but of performance. The body, when asked to climb hills, cross distances, or carry burdens, abandons all patience for nutritional frivolity. It demands steadiness. Durability. Something that will not betray it an hour later. This bowl was devised with precisely that understanding. It is economical without austerity, sustaining without heaviness, and composed entirely of ingredients that have earned their place through centuries of practical human experience. Most importantly, it behaves well without needing to be stored in a fridge, which makes it an ideal

When Your Cupboard Joins National Security

11.1K views
I have always kept food in the house, because I was brought up properly and because the weather in Scotland has never once asked permission before making a nuisance of itself. There are tins in the cupboard, batteries in a drawer, candles in the hall cabinet, and a torch that works provided nobody has taken the batteries out for a remote control and then looked innocent when questioned. There is tea. There is soup. There are oatcakes. There is usually enough in the house to survive a power cut, a blocked road, or a sudden visit from someone who says
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Tie The Knot Scotland

37.5K views
There are few industries in Scotland that combine heritage, hospitality, design, fashion, tourism and local business quite as naturally as the wedding sector. Tie the Knot Scotland has positioned itself at the centre of that landscape by creating a platform that functions both as a practical planning resource and as a broad showcase of Scotland’s wedding venues, suppliers and changing wedding culture. The site serves couples planning weddings across Scotland, from large formal gatherings in castles and country houses to smaller ceremonies in coastal venues, registry offices and rural estates. Its directory structure is extensive and notably well organised, covering