East Neuk Kilnhouse is a Scottish smokehouse rooted in the coastal landscape of the East Neuk of Fife, producing traditionally prepared smoked fish with clarity and precision. Drawing on the region’s long association with fishing and curing, the house specialises in smoked salmon and related provisions, handled with restraint and care. Defined by small-scale production and a commitment to method, East Neuk Kilnhouse presents a refined expression of Scotland’s smokehouse tradition, shaped by place, craft, and coastal heritage.
East Neuk Kilnhouse
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