This is a Scottish traditional recipe that has not been modified from its original version. You will need to substitute for modern ingredients as required. You will need: – 1 cup of
NOTE: This is a vintage Scottish recipe from the WW2 era where eggs were often replaced with dried eggs. If you would rather use 1 fresh egg, add it to step 3 right before you add the fruit. You will
Alongside the structured discipline of the Scottish working garden, there existed in Scotland a quieter and older tradition of cultivation, one that did not always conform to formal planting, yet was no
There is a particular dignity in the working gardens of Scotland, one that has nothing to do with ornament and everything to do with endurance. It was never designed to impress. It
Affordable Sustenance for People of Practical Skill and Discerning Taste There comes a moment when one realises that food is no longer a matter of preference but of performance. The body, when