From Land & Sea

From Land & Sea brings together Scottish food and drink shaped by field, coast, island and farm. This is where smokehouses, dairies, distilleries, growers, beekeepers, fisheries and estate producers show the strength of Scotland’s natural larder. The best of this work is not only about flavour. It is about provenance, patience and the discipline of making something honestly from the place where it belongs.

These businesses carry Scotland’s produce into the wider world without losing sight of the land and water behind it. From Argyll smokehouses and Hebridean seafood to Highland cheese, Borders meat, Scottish honey, island spirits and farm-grown vegetables, they represent a kind of commerce that is rooted, seasonal and quietly exacting. Their value lies in the connection between landscape, maker and table.

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Inverawe

Inverawe is a distinguished Scottish smokehouse rooted in Argyll, long associated with the careful preparation of smoked salmon, trout, and fine foods of exceptional quality. Established in 1974, the company has grown from a family venture on the banks of the River Awe into an internationally regarded name in Scottish produce. Its reputation rests on traditional oak smoking, patient curing, and a refined approach to presentation, offering food that reflects both the richness of Scotland’s waters and the enduring culture of Highland hospitality.

Uig Lodge

Uig Lodge presents a refined selection of Hebridean produce drawn directly from the land and waters of its estate on the Isle of Lewis. Rooted in a landscape of moor, river, and Atlantic coast, its offering centres on wild venison, smoked salmon, and other carefully prepared foods that reflect the character of the Outer Hebrides. With an emphasis on provenance, seasonality, and restraint, Uig Lodge brings the traditions of Highland estate produce into a contemporary form, offering food shaped by environment, craft, and continuity.

Loch Fyne

Loch Fyne Oysters is one of Scotland’s most recognised producers of seafood, rooted on the shores of Loch Fyne in Argyll. Established in 1978, the company is known for its oysters, smoked salmon, and a wide range of carefully sourced fish and shellfish. Drawing directly from Scotland’s coastal waters and longstanding food traditions, Loch Fyne presents seafood with clarity and confidence, combining aquaculture, smokehouse craft, and a deep connection to place, tradition, and enduring coastal expertise.

East Neuk Kilnhouse

East Neuk Kilnhouse is a Scottish smokehouse rooted in the coastal landscape of the East Neuk of Fife, producing traditionally prepared smoked fish with clarity and precision. Drawing on the region’s long association with fishing and curing, the house specialises in smoked salmon and related provisions, handled with restraint and care. Defined by small-scale production and a commitment to method, East Neuk Kilnhouse presents a refined expression of Scotland’s smokehouse tradition, shaped by place, craft, and coastal heritage.

Blackwoods

Blackwoods Gin is a Scottish spirit defined by its use of hand-foraged botanicals drawn from the country’s coastline and wild landscapes. Produced with an emphasis on seasonality and small-batch distillation, each expression reflects the natural variations of the ingredients used. Rooted in Shetland and the northern isles, Blackwoods presents gin as an extension of environment rather than formula, offering a spirit shaped by place, weather, and the quiet discipline of botanical selection.

Isle of Harris Distillery

The Isle of Harris Distillery is a Scottish distillery rooted in the Outer Hebrides, producing spirits shaped by the island’s landscape, community, and maritime character. Established in 2015 in Tarbert, it is best known for its gin, distinguished by the inclusion of hand-harvested sugar kelp from local waters. With a clear sense of place and purpose, the distillery combines craft production with a wider role in supporting island life, presenting spirits that reflect both the environment and the people of Harris.

Scotty Brand

Scotty Brand is a Scottish produce label bringing together vegetables and soft fruit grown by a network of farms across the country. Established to promote Scottish-grown food, it focuses on staple crops such as potatoes, carrots, berries and brassicas, supplying retailers with produce that reflects Scotland’s agricultural conditions and seasonal character.

Peelham Farm

Peelham Farm is an organic mixed farm and on-site butchery based in Berwickshire in the Scottish Borders. It produces and prepares its own beef, lamb and pork, all reared on the farm under organic and pasture-based systems. The enterprise combines traditional livestock husbandry with skilled butchery, offering meat that is fully traceable from field to finished cut.

Connage Highland Dairy

Connage Highland Dairy is a family-run organic dairy and cheesemaker based near Ardersier in the Scottish Highlands, close to the Moray Firth. Farming at Milton of Connage has been carried out by the Clark family since the mid-20th century. Cheese is produced using milk from the farm’s own pasture-fed herd, ensuring a clear line from field to finished product. The range includes both traditional Scottish styles and continental varieties, all made on site.

The Scottish Bee Company

The Scottish Bee Company produces honey and bee-derived products sourced from hives across Scotland and beyond, with a focus on provenance, sustainability and the protection of bee populations. Founded in Perthshire, it brings together honey from Scottish landscapes alongside selected global varieties, presenting them with a clear emphasis on origin and environmental stewardship.