The Dented Kettle

Cullen skink takes its name from a town on the Moray coast and from an older Scots word for soup. Made with smoked haddock, potatoes, onion and milk, it remains one of Scotland’s clearest examples of a dish shaped by place, work and necessity.

There was once a time when Scots knew exactly what a dandelion was for. Not symbolically, or poetically. Scots once understood the dandelion in the practical sense that older generations understood many things: if it appeared in spring, it had value. That knowledge has