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Policy & Government

Clear reporting and explanation of Scottish Government, councils, public bodies, FOI releases, public policy and institutional decision making.
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Energy

Coverage of Scotland’s energy system, including renewables, grid infrastructure, oil and gas transition, energy policy and energy security.
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Infrastructure

Reporting on the physical systems Scotland depends on, including water, roads, ports, public buildings, grid, broadband, construction and civic facilities.
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Transport

Coverage of Scotland’s roads, rail, ferries, buses, airports, ports, active travel and transport infrastructure.
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Economy

Reporting and analysis on Scotland’s businesses, industries, investment, employment, manufacturing, rural economy and commercial life.
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Environment

Reporting on Scotland’s land, water, climate, biodiversity, conservation, pollution, agriculture and natural heritage.
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Heritage & Arts

Coverage of Scotland’s historic buildings, museums, archives, archaeology, language, culture, landscapes and public memory.
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Community

Local and national stories about Scottish communities, public life, voluntary work, social change and everyday civic issues.
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Clothes Don’t Make The Woman

I had finished afternoon tea at a lovely establishment in the Highlands and was sitting on a bench outside, waiting for Mr Gunn. It had been a very satisfactory afternoon tea. The sandwiches had been small enough to suggest refinement, the cakes had been large enough to restore confidence, and the bill had been folded discreetly inside a little leather wallet so that one could discover the consequences in private. Mr Gunn had gone to fetch the car. This sounds like a simple undertaking, but Mr Gunn does not merely fetch a car. He checks it. He walks around it.

Scotland In Focus

Visual accompanying “Vintage Dundee Gingerbread”

Oatcakes

This is a Scottish traditional recipe that has not been modified from its original version. You will need to substitute for modern ingredients as required. You will need: – 1 cup of oatmeal – 1 teaspoonful of melted fat – pinch of baking soda – 1/2 teaspoonful of salt – hot water 1. Mix dry ingredients and add fat. 2. Add sufficient water to make a moderately stiff dough. 3. Roll out as thin as possible. 4. Bake one side on girdle till corners begin to curl, toast in front of fire or under grill. 5. May also be baked
tardis

The TARDIS Is Now Scotland’s Most Reliable Form Of Public Transport

On Thursday evening, the King and Queen arrived in Glasgow by TARDIS. This was encouraging. For years, those of us living in the Highlands have been told that distance is a difficult problem. It affects buses, trains, broadband engineers, hospital appointments, postal deliveries and anyone attempting to obtain a replacement part for a washing machine. The general impression has been that the north of Scotland lies beyond the practical limits of organised movement. We now know this is untrue. The answer is a blue police box capable of travelling through time and space. This is considerably more efficient. Naturally, it
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Scottish Brick History

The Roman occupation of Scotland in first century AD brought brick-making skills to the Scots. Before the industrial revolution all bricks in Scotland were moulded by hand, a long process which began with the excavation of clay in autumn and ended the following summer when the bricks were fired in small kilns. One of the first industrial buildings to be built from bricks in Scotland was Stanley Mills in Perthshire, followed shortly after by numerous cotton mills in Glasgow. The Scottish Brick History website is a growing index of brickmarks, the distinct markings that identify where bricks were produced. These