Alongside the structured discipline of the Scottish working garden, there existed in Scotland a quieter and older tradition of cultivation, one that did not always conform to formal planting, yet was no less important. This was a looser relationship with the land, where certain plants were allowed to remain and return year after year with minimal intervention. Skirret, Good King Henry, sorrel, and sea kale belonged to this older table, as did the more readily overlooked nettle and dandelion. These were not confined to ordered plots, but found near walls, along paths, and by the coast, where they became part
